'#wazwaan #liver #lamblungs #food #kashmiri #yumyum # yummy #foodie #traditionalfood #villagefood Things i use in recording and cooking Ace Knives Set :- https://amzn.to/2GfL91Q Kitchen scissors :-https://amzn.to/2Nwt0xS Gloves Polythene :- https://amzn.to/2UKrRF2 Nitrile gloves :- https://amzn.to/2I2FHRW DSLR Tripod :- https://amzn.to/2Bqh5g3 Chopping Board :- https://amzn.to/2BkGGH5 Egg Cooker :- https://amzn.to/2BnytSM Mic :- https://amzn.to/2WOj5HX Kadai/ Frying Pan :- https://amzn.to/2WNJzJR Food Processor :- https://amzn.to/2BnEHCe Wooden Spatulla :- https://amzn.to/2UFmc38 _________________________________________________ Our Videos __________________________________________________________ how to cut a Fish :-https://youtu.be/HhGlF0rAoCo Aloo Bukhara Korma:- https://youtu.be/tV7vf0ZIm9E Chicken Kanti :- https://youtu.be/MSpo8Mmt_Ow Chicken Biryani in pressure Cooker:- https://youtu.be/FQ6KCmCiT8A Alle Yakhni (Bottle Guard) :- https://youtu.be/UmNovaVQb5s Bread and Paneer Pakoda :- https://youtu.be/LQPAYpydf6E Wazwaan Style Suji ka Halwa :- https://youtu.be/BBGENqzxtZI ______________________________________________________________ Instagram:- www.instagram.com/kashmirfoodfusion _____________________________________________________ Facebook :- https://m.facebook.com/kashmirfoodfusion'
Tags: Kashmiri wazwaan , kashmiri food fusion , tcharwan , wazwaan tcharwan , charwan , how to make kashmiri style wazwaan charwan , how to make lamb live and lungs , traditional lamb liver , pandith style tcharwan , tchouk charwan , kashmiri dish , kashmiri cooking style
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